The post whore thread.

[Hummer]

Mrs. Hummer roasted a Venison Wellington for dinner this evening. A section of the very tender 2020 buck deer loin is wrapped in a puff pastry with sauteed mushroom, onion, garlic and home grown greens, then baked to medium rare. Wellingtons are always a special favorite a few times a year made with tender cuts of elk, deer, pronghorn, moose, salmon and even.... beef. Of course the accompaniments like roasted beets, sweet potato and onions with a tossed green salad of spinach, chard, romaine, toasted walnuts, sunflower seed, cranberries and grapefruit fulfills. A nice Cabernet Sauvignon lubricates and brings out the richness of the deep lean red meat to complete the meal.

[FoxtArt]

Heads up, you get asked to where your mask, even while outside at the place we're staying.

Are you polite when you tell them where it is?

[wyome]

Heads up, you get asked to where your mask, even while outside at the place we're staying.

Hope Hawaii is a lil less uptight this coming summer

[Irving]

It's not terrible, but it's annoying when no one is around, at all, then a guy come out of the bushes to ask you to put your mask on.

[Hummer]

Hope Hawaii is a lil less uptight this coming summer

Let's hope everywhere has good reason to be less uptight this summer. But like "Remember the Alamo", never forget the Wuhan China Virus and how the communist regime deliberately and quickly spread it throughout the world to stunt the western economies and kill millions of people in the process. They didn't need to officially declare war, they just did it then blamed it on Italy whose high density elderly population suffered the most because Italian politicians allowed Chinese immigrants to flood the country and spread the virus there.

Don't buy China.

[Irving]

Mrs. Hummer roasted a Venison Wellington for dinner this evening. A section of the very tender 2020 buck deer loin is wrapped in a puff pastry with sauteed mushroom, onion, garlic and home grown greens, then baked to medium rare. Wellingtons are always a special favorite a few times a year made with tender cuts of elk, deer, pronghorn, moose, salmon and even.... beef. Of course the accompaniments like roasted beets, sweet potato and onions with a tossed green salad of spinach, chard, romaine, toasted walnuts, sunflower seed, cranberries and grapefruit fulfills. A nice Cabernet Sauvignon lubricates and brings out the richness of the deep lean red meat to complete the meal.

Well that looks fantastic.

[ChickNorris]

What island are you on?

[Irving]

Maui.

[ChickNorris]

I miss Kauai. Use to have a house there.


Maui is nice too. Spider pictures please?

[Irving]

We haven't seen any yet.