The post whore thread.

[Great-Kazoo]

If the pwt removed all the gibberish, focusing on the real issues. Like reloading, would it be 1844 pages?

[Great-Kazoo]

Let's get down to serious business.

Irv. Where's your AAR on the . Super bowl Smoker Cook Off? Since the mods disabled the taste o vision feature. We're going to rely on your unbiased opinion. Who did the better pork roast?

Points already favor your spouse on pre cook seasoning, and after cooking looks.

[hghclsswhitetrsh]

All suggested meat temps should be thrown out the window for smoking. Pork and beef is best at 203 degrees. No exceptions. They don't even hit their stall until 160 or 165.

[Great-Kazoo]

All suggested meat temps should be thrown out the window for smoking. Pork and beef is best at 203 degrees. No exceptions. They don't even hit their stall until 160 or 165.

Here lies the problem with me and beef. It's a crime to cook beef past extra warm. The other item to remember is Stall time frame, here's some of the many links.

http://amazingribs.com/tips_and_tech...the_stall.html

http://www.smokingmeatforums.com/t/1...-stall-plateau

[hghclsswhitetrsh]

Brisket at 203 degrees is far superior that medium or medium well.

[Great-Kazoo]

Brisket at 203 degrees is far superior that medium or medium well.

Right, you're talking brisket. I'm saying in general, cooking any red meat past rare, is like shoe leather.
Until i can wrap my head around brisket cooked to the low 200's. It's a back burner cut for me.
I should just say fuket and see what happens.

[SideShow Bob]

Right, you're talking brisket. I'm saying in general, cooking any red meat past rare, is like shoe leather.
.

Well grandpa, if you would get some dental implants and toss out those dentures, you could chew something tougher than oatmeal.......

Anything that still bleeds when you cut a piece off is a bit under done for me.

[Great-Kazoo]

Well grandpa, if you would get some dental implants and toss out those dentures, you could chew something tougher than oatmeal.......

Anything that still bleeds when you cut a piece off is a bit under done for me.

I like my steaks cool to the touch, hoofs & horns & hair removed.

[Great-Kazoo]

FUUUUUUUUUUKKKKKKKKKKKKKKKKKKKKKKKKKKKKKK

We have to be in denver tomorrow by 10:30 just north of 17th & broadway.

[driver]

I got my AAC rebate in the mail today.