The post whore thread.

[02ducky]

Getting busy already.

[Skully]

Delicious. Spicy enough to make you sit up and take notice, but not too much. The beer just made it better!

I had a friend ages ago, his mom was Cajun, best damn stuff I have ever had. ....she used beer too.



we lost track of each other and haven't had contact for over a decade. Don't miss him as much as his mothers cooking when she invited me over for dinner.

[Monky]

Let's NOT talk about food.. since I'm at work..and starving.. going on hour 12.. fml.

[JM Ver. 2.0]

Let's NOT talk about food.. since I'm at work..and starving.. going on hour 12.. fml.

I work 12 hours a day normally.... Cry baby.

[Troublco]

I need to try that... what beer did you use?

I used Yeungling, because I had just picked up a 12pk and was in the process of drinking my last Modelo Especial while cooking.

I had a friend ages ago, his mom was Cajun, best damn stuff I have ever had. ....she used beer too.
e lost track of each other and haven't had contact for over a decade. Don't miss him as much as his mothers cooking when she invited me over for dinner.

Tell you what, there are few things I like better than a good batch of Jambalaya. Lucky for me I had enough left over for 2 more meals. And Jambalaya is a lot like chili...tastes even better the next day!

[DSB OUTDOORS]

Delicious. Spicy enough to make you sit up and take notice, but not too much. The beer just made it better!

Ohha ya Trouble. You've had these Whores before. They are spicy for shoo!

Let's NOT talk about food.. since I'm at work..and starving.. going on hour 12.. fml.

Don't worry Monky, not about food in here! Da ho's are spicy, dicey, and ready for ya! Sucks to be at work. But you sir, are pimp daddy tonight. Watch afta da ho's. I'm out!

[Troublco]

If you're looking for a good batch of Jambalaya and don't want to spend a bunch of time cooking, get a box of Zatarain's Jambalaya mix; add in a cut up, cooked chicken breast and at least half of a Hillshire Farm smoked sausage. Use beer instead of water, and then jazz it up with some Tony Chachere's Cajun seasoning. Just watch how much Tony's you use, because that stuff has quite a bit of salt in it.

Sorry, Monky. Ask not the question you don't really want to hear an answer to!

[Monky]

I work 12 hours a day normally.... Cry baby.

Yes but knowing you're working a 12hr shift and being prepared is different than thinking you were going to be home by 6..

Don't worry Monky, not about food in here! Da ho's are spicy, dicey, and ready for ya! Sucks to be at work. But you sir, are pimp daddy tonight. Watch afta da ho's. I'm out!

I'm not sure what language that was.. but it was unintelligible.

[islandermyk]

I used Yeungling, because I had just picked up a 12pk and was in the process of drinking my last Modelo Especial while cooking.



Tell you what, there are few things I like better than a good batch of Jambalaya. Lucky for me I had enough left over for 2 more meals. And Jambalaya is a lot like chili...tastes even better the next day!

I'll remember this next time I cook some Jambalaya... never thought out side the box on using beer, thanks man! Really looking forward to cooking some soon

[Troublco]

I work 12 hours a day normally.... Cry baby.

Yeah, when I'm home we always work 12's.

When I'm deployed, we actually (usually) work a little less than we do at home. But it depends on if the plane(s) is behaving or not.