I'll take a T-Bone.
I'll take a T-Bone.
-Mike
"I have to return some video tapes"
You apparently don't know anyone with severe food allergies or intolerances. There are days that I just nearly starve to death and cry because I cannot find something to eat that won't make me sick. Currently any animal or fish protein causes about 7 days of internal severe pain for me. Several years of doctors and tests have shown no issues, it must be an intolerance/allergy. Eventually after years now of eating nothing and testing small amounts of different foods, i've determined that Soybean (soy, soya) are a serious issue also. If I get too much of it, joints hurt, stomach pains for days.
So if you're interested, test yourself, choose one day to avoid anything with soybean in it. You'll be amazed when you start reading labels. Anything that contains "Vegetable Oil" is also marked (Soybean) almost 100% of the time.
No butter, No salad dressings, no fast food (all cooked in vegetable oil(soybean)).
Same with anyone who has a milk allergy or peanut allergy. Try the Gluten (Wheat Allergy) diet, avoid anything with wheat in it for a day or two. You must read the label, don't assume anything.
The food industry also hides things, like Coconut, they use the Scientific name on the label, so if you don't know what all the names are, you're screwed.
Example on coconut from wikipedia:
Topical allergies
Coconut-derived products can cause contact dermatitis. They can be present in cosmetics including some hair shampoos, moisturizers, soaps, cleansers and hand washing liquids. Coconut-derived products known to cause contact dermatitis include: coconut diethanolamide, cocamide sulphate, cocamide DEA, CDEA, Sodium Laureth Sulfate, Sodium Lauroyl Sulfate, Ammonium Laureth Sulfate, Ammonium Lauryl Sulfate, Sodium Lauroyl Sarcosinate, Sodium Cocoyl Sarcosinate, Potassium Coco Hydrolysed Collagan, TEA Triethanolamin Laureth Sulfate, Caprylic/Capric Triglyceride, Also watch TEA compounds (Triethanolamine) Laureth Sulfate, Lauryl or Cocoyl Sarcosime, Disodium Oleamide Sulfocuccina, Laureth Sulfasuccinate & Disodium Dioctyl Sulfosuccinate.
It's a big problem for many people not knowing what is in the food you eat. I eventually was given many food allergy tests and ended up with a list of about 10 items I could eat, and only eat those for about 2 months. I either was going to feel better or worse, ended up about the same and discovered the meat and soybean issues. I do pretty well now knowing what I and cannot have.
My 2 cents. As I crave a Fillet Mignon and some bacon.![]()