Quote Originally Posted by Sawin View Post
Thanks for the insightful tip. I'm curious however if one should consider fruits like peaches or pears to be "acidic". I figure the several cans of mandarin oranges that I have are acidic, and of course tomatoes, but what else is there that you or she considers acidic enough to toss at 1 year?
I dont think so.. The mandrian oranges and most fruits like that are all packed in water or in a light sugar syrup.

Much less acidic than anything tomato based..