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I have the http://www.knivesofalaska.com/item.a...Fc%3D4%26p%3D2
I love it. The skinner works really well to skin and to use as a hatchet to split the brisket. The caping knife is great to for fine work like cutting out the bung hole and around the antlers, etc.
My only complaint is the gut hook gets jammed with hair and doesn't work very well. I would go with the bear hunter set up if I had it to do again.
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