Room temperature eggs

[Irving]

In the What to watch next section at the end of your videos are "How to make homemade popsicles" and "Perfect French Macaroons" . . . a few more videos and Food Network might me calling.

That's funny because eggs are about the only thing that I can cook, and I still screw them up. Those for sure aren't my videos.

So, how it tasted?

They tasted just fine. I added salt and pepper to them after I took that first picture of them in the pot. They did taste different, but it was because I broke the yoke on the "Old" egg so it had a different consistency.