Room temperature eggs

[Irving]

Someone chimed in on the original thread that there is a simple rule of thumb test that I can use to determine if the eggs have gone bad. When placed into a pot of water, a good egg will sink to the bottom and lay flat, while a spoiled egg will float. The egg may stand on one end as it starts to go bad.

I am thankful for this test being mentioned, as my control egg that was uncoated and stored in the open baggie immediately floated and was definitely bad. I've taken some videos to show. I'll post the rest of the videos and the pictures tomorrow.





Here they are cooked. In both of these pictures, the "old" egg is the one on the right half.