I've noticed that the fishermen don't take the carp, my question is why?
I mean I do understand that carp from some places can smell really bad but I'm talking about carp that doesn't smell or anything - for example, I took a couple of cards from Standley lake, fried 'em - tasted really good.
Back home (Uzbekistan) carp is probably the most common fish, so I don't have any problems eating it...
So why carp is not good? Is it because of too much bones? Bad juju? Is it considered something nasty in general?