Sippin'

[Hummer]

That has a beautiful color.

The prettiest wine I ever made was Cranberry Apple from fresh fruit. It was a beautiful translucent orange and one of my favorite fruit wines. One of the blackberry jam wines I made began refermenting in the bottle the following spring, not enough to break bottles but perfectly effervescent like a blackberry champagne.

Very cool, and very cool back yard.

Ha! That's actually our front view from the dining and living rooms. Mount Garfield, Mount Lincoln and the bookcliffs in the background. We have no lawn but native grassland and a brush pile of apple tree branches full of birds including Gambel's Quail right now.

It's a relief to get out of the mountains where we recently had 56" of snow over 12 days.

[xjtwo]

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[kidicarus13]

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Lucky dog. Have a second one you're willing to sell? I have $$$

[Irving]

Is that color the rare one? I know nothing of this brand except that my liquor store had it in a special list and it was $39.99. I think that was the green one though. I keep seeing it in here though so I'll try that next.

[xjtwo]

Is that color the rare one? I know nothing of this brand except that my liquor store had it in a special list and it was $39.99. I think that was the green one though. I keep seeing it in here though so I'll try that next.

Green: Special Reserve most common
Red: Antique 107 not common
Black: 12yr hard to find
Yellow: CYPB (Create your perfect bourbon) very hard to find.
Orange: very very hard to find
Blue: Full Proof very very very hard to find.

39.99 is a decent price, msrp is 23.99 for Weller Special Reserve. I would not hesitate at 39.99, it?s not the highest proof but really good wheater.

It?s the same mash bill as Pappy?s only difference is Pappys is barrel selected by the family......the rest is Wellers from what I understand.


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[Irving]

I'm jonsing to get back to a bourbon after that dumb scotch I bought.

[xjtwo]

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[Hummer]

As a fan of jalapeno infused tequila and jalapeno margaritas, I had to try these. The Ancho Reyes Chile Ancho Liqueur and the Chili Poblano Liqueur are truly yummy sipping neat or added 50-50 with tequila in a margarita. The Ancho is a bit hotter, and the Poblano is like liquid roasted poblano. If you like roasted poblanos you have to try this.

Mrs. Hummer just fixed me an Ancho Martini. More on that later....

[xjtwo]

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[Sawin]

How is that Blanton’s Single Barrel?