Maltheads rejoice! It's that time of year again!!!
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Maltheads rejoice! It's that time of year again!!!
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Still sticking with the WT101.
Not much sippin for me these days, being on the evening shifts. I do have Tuesday evening off, so i'll be sippin on something for Labor day. May have to run through this thread for some ideas.
Anyone drinking pumpkin beer? Recommendations?
Lessons cost money. Good ones cost lots. -Tony Beets
Had one two years ago that tasted like actual pumpkins. I'll try to remember what it was.
"There are no finger prints under water."
Don't do it is my recommendation. Just don't.
My cousin brought us a few bottles of fruity wines from a winery in Boulder (whatwelove.com), including a white sangria, a red sangria and a red mulled wine. Sipped on the red Decadent Saint Sangria yesterday, which is made to be diluted 2x or 3x with seltzer water, or sipped straight. Delicious either way, it has a very fruit forward raspberry and blueberry wine character. Straight, it is like a sweet fruity port. I like all kinds of wines and can appreciate a sweet wine as well as a dry, tannic wine. Anyone who likes sweet wines or port will like their sangrias.
It's exceptional Colorado wine craft. I'll buy more of this and would like to try making something like it.
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This winery will have a booth at the Colorado Mountain Winefest coming up Sept. 17-20th in Palisade. We'll be there.
Oh yea, tonight we're sipping margaritas made with Zapopan and Espolon tequilas.
Picked up a 6er of Boulder Beer MojoIPA yesterday. Mmmmmm
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Micheal HoffHard times make strong men
Strong men create good times
Good times create weak men
Weak men create hard times
Key light and Tin Cup.
"There are no finger prints under water."