Sippin'

[hurley842002]

The other night.

[Blowby]

[Fentonite]

I like tequila, so I figured I'd try mezcal. Ugh. Not a fan. Tastes like the agave went rancid before it was fermented/distilled, then was mixed with the ashes of burned cork. So much for trying new things.

[hurley842002]

Seven days straight on evening shift and I needed something stout..

[Hummer]

Thanks for the warning. I like tequila too, but mezcals can be iffy. Don't give up on experimenting. Like women, beer, and pizza, some drinks can be uniquely good.

[hurley842002]

Wife had this waiting for me when I got off work the other day, good stuff...

[JohnnyDrama]

Christmas shopping at a local watering hole

[hurley842002]

This was last night.

[blacklabel]

This may be one of my favorite bourbons. There's a distinct carnival peanut or roasted peanut flavor that I'm a huge fan of.

[Hummer]

To make an infused jalapeno tequila take a pepper, slice it lengthwise to open up the goodness, tie with string and suspend it in the bottle. The heat will vary with different peppers, sometimes 6 hours in the bottle will lend plenty of bite, but with some jalapenos you can leave it in until the bottle is empty.


Tonight we're serving Jalapeno Peach Margaritas.