Quote Originally Posted by HoneyBadger View Post
I've been working on duplicating common spice combinations to save money by buying the spices in bulk from costco. I have the William Sonoma $10/can fish rub down and I was working on a good steak rub. I'll let you know if I can figure out the dillo dust... I know he puts a bit of sugar in it...
Someone on Barf.com figured out the recipe....there's celery salt in there for shre