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picked up 2- 3.5 gallon buckets with lids from the grocery bakery on the way home yesterday.
donut glaze was in one and chocolate frosting in the other.
that was a tough drive home trying to resist shlurping the residue out of those buckets.
Anyone have pictures of finished product? I like the ingenuity and am inspired to do the same...
just google "burkey bucket filter"Originally Posted by 10mm-man
I just use a Katadyn filter. Mine is rated for 10,000 litres of filtered water which for me seems pretty good. I also have a Steri-pen that I use when I am filtering river/pond/lake water as a double safe. So far have not gotten sick, and the water all tastes good.
I do also have the purification chemical just in case, but I don't ever use that. That would be a last ditch thing for me considering the other system I use.
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