Quote Originally Posted by HoneyBadger View Post
Oh neato. Thanks for the info. Good luck! I've been growing cooking herbs inside my house for about 2 months with a similar set-up. The multiple 100+ degree days and the almost constant 20 mph winds here were just killing everything I tried to grow, so I moved it all into a more controlled environment. Because space is limited, I haven't tried growing anything more than herbs though. Right now I have basil, oregano, mint, parsley, cilantro, and rosemary. I'm growing enough to dehydrate and save a bunch of it, but now that I moved it inside, I can keep it alive through the winter and keep my cooking ingredients fresh!

My wife and I LOVE cooking.
Nice! post a pic of your setup the more info the better. I just got home and checked on the day old tomato cuttings. no wilting to speak of which i normally see when doing cuttings. i acquired some romaine seeds to plant after i am done with the tomatoes. And got my cardboard grow box tapped in with the light fixture i have. I need to find a cabinet of some kind so that it can be in the family room and not be scorned by SWMBO.

Quote Originally Posted by Wulf202 View Post
http://www.youtube.com/watch?v=9f068rVb790
if you want a simple air based ebb and flow system


http://www.youtube.com/watch?v=ugc71...eature=related
window garden
I saw those and they are intriguing but i want to stick to the Deep Water Culture to keep everything consistant.