Quote Originally Posted by HoneyBadger View Post
Oh neato. Thanks for the info. Good luck! I've been growing cooking herbs inside my house for about 2 months with a similar set-up. The multiple 100+ degree days and the almost constant 20 mph winds here were just killing everything I tried to grow, so I moved it all into a more controlled environment. Because space is limited, I haven't tried growing anything more than herbs though. Right now I have basil, oregano, mint, parsley, cilantro, and rosemary. I'm growing enough to dehydrate and save a bunch of it, but now that I moved it inside, I can keep it alive through the winter and keep my cooking ingredients fresh!

My wife and I LOVE cooking.

We should have a cooking forum! Share recipes!