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  1. #1
    COAR SpecOps Team Leader theGinsue's Avatar
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    Those are some nice lookin' / good sized crawfsh deagler.

    I've been planning on going crawfishin this Saturday night @ 11 Mile. Looking to do a boil. I'll be buying an aerator tomorrow to help keep 'em alive until boil time.

    I went about a month ago with a few other guys and a couple of kids.
    I donated all I caught to the guys with the kids. When he left he had a FULL cooler. He kept changing the water they were in to clean the mud out of 'em. A couple of hours before boiling them he added salt to the water. I guess this causes them to purge the last bit of stuff outa the crawfish & makes for better eating.
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  2. #2
    a cool, fancy title hollohas's Avatar
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    Quote Originally Posted by theGinsue View Post

    I've been planning on going crawfishin this Saturday night @ 11 Mile.
    That's where I go too. A pair of waders and a flashlight is how I get em.

  3. #3
    Stamp Licker/Whore TriggerHappy's Avatar
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    What's the season for them here, I've heard its spring till late June for the ones from the south. I didn't even know we have crawfish??? Taste the same?

    Ginsue, let me know, I'll bring some beer.

  4. #4
    Slutty Kitty Owner
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    Quote Originally Posted by TriggerHappy View Post
    What's the season for them here, I've heard its spring till late June for the ones from the south. I didn't even know we have crawfish??? Taste the same?

    Ginsue, let me know, I'll bring some beer.
    We have different species from Louisiana. Taste same. Heard females suppose to taste sweeter.

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