Those are some nice lookin' / good sized crawfsh deagler.

I've been planning on going crawfishin this Saturday night @ 11 Mile. Looking to do a boil. I'll be buying an aerator tomorrow to help keep 'em alive until boil time.

I went about a month ago with a few other guys and a couple of kids.
I donated all I caught to the guys with the kids. When he left he had a FULL cooler. He kept changing the water they were in to clean the mud out of 'em. A couple of hours before boiling them he added salt to the water. I guess this causes them to purge the last bit of stuff outa the crawfish & makes for better eating.