Does anyone know how to make "blacken seasoning"? One of my classmates gave it to me, he got it from his parents in Texas. He is down there right now and could bring some up later, but I was supposed to have a couple chickens smothered in this stuff for at least 24hrs before he got back so we could smoke them... Anyway, my oldest comes to me just now and says, "dad... Ashton wanted to smell like chicken...", ya, my 3 year old took the seasoning off the counter, and spilt it on his head (he was carrying it above his head trying to be careful)..... about a cup full...... So, now I'm running short, and I need to know if there is some way to make this stuff, or if anyone even knows what it is?