Quote Originally Posted by babirl View Post
About This Recipe
"This recipe comes from one of my very favorite American chef, Paul Prudhomme (eta: not mine) and is posted here on request. I love all his recipes I've tried and none ever disappointed me."
Ingredients
1 tablespoon sweet paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves
Directions
Combine all ingredients. Keep unused portion in tight container.
I likes me some Paul Prudhomme.

Why do I have this voice in my head when reading the ingredients?



Sorry but I will have nothing to do with anything Emeril.