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  1. 09-02-2012, 17:38 #21
    alxone
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    uber sausage across from east high school
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  2. 09-02-2012, 17:38 #22
    Wulf202
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    papadeaux will sell undoy (sp?) Cajun style sausage that my Cajun friend says is the best in Denver.
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  3. 09-02-2012, 18:18 #23
    G__Fred
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    Cool Boulder Sausage - Web Page and numbers

    http://www.bouldersausage.com/index.php?page=contact-us

    Boulder Sausage
    513 Pierce Ave.
    Louisville, CO 80027
    Phone 303) 665-6302
    Fax 303)665-3109
    Toll Free 866) 529-0595

    info@bouldersausage.com

    Some products are available in bulk:

    - Breakfast Sausage (Bulk) or (Links)
    - Bratwurst Links
    - Beer Bratwurst Links
    -German Sausage Links
    - Italian Sausage
    - Hot Italian Sausage
    - Chorizo
    Last edited by G__Fred; 09-02-2012 at 19:01.
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  4. 09-02-2012, 18:33 #24
    Mazin
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    Quote Originally Posted by G__Fred View Post
    http://www.bouldersausage.com/index.php?page=contact-us

    Boulder Sausage
    513 Pierce Ave.
    Louisville, CO 80027
    Phone 303) 665-6302
    Fax 303)665-3109
    Toll Free 866) 529-0595

    info@bouldersausage.com

    Some products are available in bulk:

    - Breakfast Sausage (Bulk) or (Links)
    - Bratwurst Links
    - Beer Bratwurst Links
    -German Sausage Links
    - Italian Sausage
    - Hot Italian Sausage
    - Chorizo

    Is it made from hippies / yuppies?
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  5. 09-02-2012, 18:47 #25
    SideShow Bob
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    Quote Originally Posted by Mazin View Post
    Is it made from hippies / yuppies?
    If it is, they must have washed them first, because it is some damn good tasting hippie........
    My T.P. wheeling and dealing feedback is here.

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  6. 09-02-2012, 19:04 #26
    brutal
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    Quote Originally Posted by james_bond_007 View Post
    I thought this was just a restaurant (eat in etc.). I didn't think you could buy the fresh/smoked sausage to take home from them like a butchershop. Can you ?

    I'm from that area as well (Relatives in Sheboygan Falls) . Usinger's was one of my favorites, as well as local butchershops in N/W IN like Maruscheck's and Pietek's.

    Also want to find good hard crust polish rye bread (w/ caraway seeds). Best I've found is off I-25 and Hamden in the Jewish Deli area.
    I haven't personally been to the new location since they moved from 6th & Chambers, but have had their brats very recently. The cook for the day, a Centura Health Chef no less , picked them up at Benders so I know they sell through their meat market.
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  7. 09-02-2012, 19:45 #27
    Mazin
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    Quote Originally Posted by SideShow Bob View Post
    If it is, they must have washed them first, because it is some damn good tasting hippie........
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  8. 09-02-2012, 21:45 #28
    zteknik
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    Quote Originally Posted by Sparky View Post
    Sawa market. 32nd and wadsworth. Polish market. Homade kielbasa.
    I might have to make a special trip out there.
    I'd like to find a Polish deli in the springs.
    Seems like since we escaped New York Polska kielbasi is hard to come by,homade anyways.
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  9. 09-03-2012, 07:04 #29
    james_bond_007
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    Quote Originally Posted by Mazin View Post
    Is it made from hippies / yuppies?
    If so, then it would be kinda like a "Soylent Green" sausage (those of you that can remember the movie know what I referring to...)
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  10. 09-03-2012, 07:06 #30
    james_bond_007
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    Quote Originally Posted by Wulf202 View Post
    papadeaux will sell undoy (sp?) Cajun style sausage that my Cajun friend says is the best in Denver.
    Andouille...
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