My T.P. wheeling and dealing feedback is here.
Opinions are like assholes, everybody has one, and it stinks more than mine.
Yo Homie, That my chainsaw ?
Pati, improbe et vince
Boulder sausage has the best OTC sausage on the market. Their chorizo is top shelf. With that being said i deal with...........................Clydes in N denver. been there for decades and takes care of me. Anyone interested, touch bases with me so i could give them a heads up as they are not a walk in store, purely a processing gig.
Italian Sweet, Hot, bulk, link coil, meatballs,,,,,,,,,,,,, hey what can i say this is it.
He does a chorizo that's a little greasy and is slamming.
They also do a hot cured sausage stick that, well ask jreifsch, brycom, zteknik . They were chowing down on what i had left yesterday.
If you have time and looking for italian, i suggest taking a drive along 38th ave west of 25. there are a lot of old time stores where you can decide who makes the better this or that. That part of town is a deeply entrenched italian / hispanic community that's been there for ever.
Meatman has the inside info where to go for other vendors.
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".