I picked up 15 lbs of jalapenos. then figured that is metric f ton of peppers.
I pickled some made some chili and tried making jam. also put some in vodka for spicy bloody mary's. going to dry some freeze some etc.

IMAG1054 by post_james86, on Flickr

5 gallon chili pot

IMAG1059 by post_james86, on Flickr


IMAG1060 by post_james86, on Flickr

the diced peppers for pickling

IMAG1062 by post_james86, on Flickr

finished product


IMAG1064 by post_james86, on Flickr

pressure cooking the chili


IMAG1065 by post_james86, on Flickr

chili, jam, pickled slices, and infused vodka


IMAG1066 by post_james86, on Flickr

IMAG1067 by post_james86, on Flickr

habanero infused vodka with pepper corns


IMAG1068 by post_james86, on Flickr