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  1. #1
    Varmiteer
    Join Date
    Feb 2008
    Location
    Eastern Wyoming
    Posts
    574

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    here is the can sealer they use.

    http://www.geringandson.com/canner.php

  2. #2
    Hatchet Sushi Master Rooskibar03's Avatar
    Join Date
    Apr 2011
    Location
    Vail, AZ
    Posts
    2,774

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    Quote Originally Posted by HBARleatherneck View Post
    here is the can sealer they use.

    http://www.geringandson.com/canner.php
    Well don't I feel like a tool. For 1300 I'd probably pass and get a manual one for less dough if I was in the market.
    Progressive ideology, ideas so good they must be mandatory.
    Your freedom to be you includes my freedom to be free from you.

  3. #3
    Varmiteer
    Join Date
    Feb 2008
    Location
    Eastern Wyoming
    Posts
    574

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    Quote Originally Posted by Rooskibar03 View Post
    Well don't I feel like a tool. For 1300 I'd probably pass and get a manual one for less dough if I was in the market.
    i did over 1500 cans by hand. I finally set up a motor for it. Most will never need the motor. Its not that big of a necessity. The motor was $90 something from Grizzly, the belt $20, and the pulley I had made by a machine shop for $35. now its electric or manual. oh and $12 for the foot switch from Harbor Freight.
    you can get motors from Craigslist for $20 all the time. They were all far from me though and easier just to buy a new one and have it shipped to my door.

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