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Garden....late
-with a light dusting of snow last night, a forecast for 26* tonight, and snow forecast for tomorrow morning, I bought three 10x25' plastic drop clothes to cover things with (there are still hundreds of tomatoes on the vine, many peppers, countless squash, Etc.). In spite of that, we did a little harvest this morning....just in case. Here's a few pic's from ten minutes ago:
Last edited by hatidua; 10-05-2012 at 19:56.
Damn, nice harvest! And looks great.
Vary nice grub!! Did you throw a heater in there with em, so they survive the night??
What kind of ingredients you throw in that?
-the photos where taken before it was finished but it basically involves a 12" cast-iron pan, low heat, and the following:Originally Posted by 10mm-man
-sautee onions then add the following:
*squash
*bell peppers
*basil
*tomatoes
*eggplant
*garlic
*black olives (added after the photo was taken)
Let simmer until things fall apart, add a tad bit of black pepper, uncork a Guinness and have at it.
The Swiss chard in the adjoining pan was for the wife's chard-on-fried-egg fetish...I don't partake in that.
should, but didn't
Do you any meat in it to top it off? Looks awesome as is.
I just did the same to mine last night they did ok we will see about tonight
You sir, are a specialist in the art of discovering a welcoming outcome of a particular situation....not a mechanic.
My feedback add 11-12 ish before the great servpocaylpse of 2012
If we lose it all tonight we've still had a fantastic harvest this year but we're trying to save the many that are still on the plants. There's several dozen squash that are half-grown, probably close to 200 tomatoes, several dozen peppers, a handful of cucumber, Etc. It'd be nice to save some of it but if we lose it, it's been a bountiful year.
Shouldn't need a heater. We kept tomatos alive enough to ripen last year with a clear tarp. Worked good.
To anger a conservative, lie to him. To anger a liberal, tell him the truth.
As is. And I probably should have eaten less, I feel like a beach ball.
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