Vary nice grub!! Did you throw a heater in there with em, so they survive the night??
What kind of ingredients you throw in that?
Vary nice grub!! Did you throw a heater in there with em, so they survive the night??
What kind of ingredients you throw in that?
-the photos where taken before it was finished but it basically involves a 12" cast-iron pan, low heat, and the following:
-sautee onions then add the following:
*squash
*bell peppers
*basil
*tomatoes
*eggplant
*garlic
*black olives (added after the photo was taken)
Let simmer until things fall apart, add a tad bit of black pepper, uncork a Guinness and have at it.
The Swiss chard in the adjoining pan was for the wife's chard-on-fried-egg fetish...I don't partake in that.
Needs bacon.
Seriously, you guys are killing me. I had TOTAL CROP FAILURE this year. I think I might have f-ed up the soil mixture. Top soil instead of potting soil? I don't know. The bags are long gone. Obviously it was human error though.
It's hard enough at 9,000 feet to get anything to grow. At least I got fresh basil all summer (yummy on burgers).