Quote Originally Posted by hatidua View Post
-the photos where taken before it was finished but it basically involves a 12" cast-iron pan, low heat, and the following:

-sautee onions then add the following:

*squash
*bell peppers
*basil
*tomatoes
*eggplant
*garlic
*black olives (added after the photo was taken)

Let simmer until things fall apart, add a tad bit of black pepper, uncork a Guinness and have at it.

The Swiss chard in the adjoining pan was for the wife's chard-on-fried-egg fetish...I don't partake in that.
Do you any meat in it to top it off? Looks awesome as is.