Quote Originally Posted by Tim K View Post
I've found a source for white wheat directly from a grain elevator. I'm considering buying a really large quantity, but I've been informed to expect it to be just as it was harvested. I think that means it will have chaff, bugs, etc. in it.

Anyone know how to clean it?

Why? The cost of clean food grade wheat is negligable. The difference between the wheat you are contemplating and food grade is all the things you mentioned are removed professionally. You dont want the stuff you mentioned in your wheat. You dont want high concetrations of meal worm eggs in your wheat. Food grade wheat is beautiful food. We are blessed to have this beautiful food at a price even the poorest can afford.