Quote Originally Posted by Tim K View Post
I've found a source for white wheat directly from a grain elevator. I'm considering buying a really large quantity, but I've been informed to expect it to be just as it was harvested. I think that means it will have chaff, bugs, etc. in it.

Anyone know how to clean it?
Find your local bakery that is grinding their own. Find a flour company. Believe me there are tons of food grade wheat out there.(pun intended) Go to the yellow pages under grain cleaning- they have silos of food grade. The industrial facilities equipment that do this do a superb job. Now if you find out a way to dehull barley I want to know!