$80 seems like a pretty good deal. You'll have to tell us how it holds up.
$80 seems like a pretty good deal. You'll have to tell us how it holds up.
"There are no finger prints under water."
I am all for a canning recipe thread.
Basically it makes the aluminum which what the OP and me have for a pressure canner become malleable enough that the inside pressure makes it look like a round pot instead of a cylindrical pot like it comes.
It ends up screwing up the seal, the flat bottom(which becomes round), and all your stuff you are canning inside.
Now you have to buy a new $80 Canner :-( I wish I had pictures before I took it to the scrapyard (which gives you less per pound aluminum scrap than used cans) but I was too depressed at the time.
I have a gas stove, does this mean I can't use a pressure cooker on it?
"There are no finger prints under water."
I threw away the directions in true man-style... but I believe the canner has a maximum BTU rating. I use my canner on my home gas stove just fine. I just ran into problems when I decided that my turkey fryer burner would boil faster.
I was trying to cut corners and trying to make the process faster, but in canning I learned that cutting corners = bad results.
The limit on the presto is 12,000 btu on gas stoves according to the manual. The videos on their web page shows it being used on a gas stove so I'm sure its fine.
You can always fork out the cash for a All American, but they run about $250+
My mom has a pressure cooker to give to me, but it is pretty small, only 10 quarts I think. I think it is the minimum to be able to can anything.
"There are no finger prints under water."