Hey Ah Pook!
I added some more information on the original post. I use O-1 Steel for my knives. I like it because it keeps a nice edge and when you do need to sharpen them it is easy compared to some of the super steels ( at least easier to sharpen in the field when I am gutting an elk ).
I like wooden handles but I have started using g10 on some of my knives as well. The burl handle you like is box elder burl. I have another piece similar to it, but it is golden in color waiting for a knife.
I hesitate to add pricing information to the thread because it isn't a for sale thread.