I've fried quite a few of them and that is definitely the way a turkey was made to be cooked.

I have done enough of them that I am fairly certain I know what the hell I'm doing. That being said, I had given some consideration to doing one in the garage a few years back because it was colder than a well diggers ass outside that day. Needless to say, better judgement got the best of me and I just did it outside in the back yard where I usually do it.