I got an antelope this weekend and butchered it myself. So I tried to make some sausage last night. I made chorizo which was ok but was lacking something and I made a “German” sausage that tasted more like a breakfast sausage. I also was having trouble finding recipes for wild game sausage and could not figure out how much fat to meat ratio I should be going for. I did a 4:1 ratio for the chorizo and a 6:1 ratio for the “German”. I would like to make some brats but I would like to at least portend that I know what I am doing.

Does anyone make their own sausage and does anyone have any recipes that they are willing to share? I don’t care what kind of sausage it is, I am willing to try just about anything.