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I like the polishing tapes. I've got a knife that would look cool with a polished edge (if it didn't cut any better).
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Been using a Edgepro Apex for many years. Works great, very EZ to get consistent results.
EDC knives stop at 400 or 600 grit, kitchen knives 600 or 1000 grit. For the last few passes run the stones dry which somewhat increases the grit. Touch up with a ceramic rod between sharpenings.
Would suggest the Apex II or III for a kit.
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