Quote Originally Posted by DSB OUTDOORS View Post
That's not what she said! Limp noodle.
It's not so much limp as it is al dente.

DEFINITION: In cooking, al dente ( /ælˈdɛnteɪ/, Italian pron. /alˈdɛnte/) describes pasta and (less commonly) rice or beans that have been cooked so as to be firm but not hard.