meat connoisseurs

[soldier-of-the-apocalypse]

There are restaurants that will serve you beef tartar. I don't know of one in Denver, but I have had it in other US cities at nice places. Good stuff. Check out the online menus of nicer restaurants downtown and I am sure you will find one with it on the menu.

In Italy a few years ago during a business trip they served us a plate full of raw ground beef with only olive oil and black pepper on it with our salads and bread. Not exactly beef tartar but it was awesome. I was the only American to eat it...and I loved it.

you must have had carpaccio. like I said it is verry common all around the world to eat meat this way. I dont realy want to go to a fancy resturant to try this cause Im sure it would cost $30 or more for a small apertizer and then probly $75 to $100 for the main course. I was thinking of serving some up at my my brothers xmas party since my sister in laws family is a bunch of vegitarian hypochondriac pussies that are allergic to everything so something like raw beef should freak them out pretty good and maybe I wont tell them what it is

[HoneyBadger]

Im known to be a meat addict and Ive recently grown a craving for a certain FIRMness

That's what she said?

[soldier-of-the-apocalypse]

We have jokes I see. What is this CNN? I never said that

[hollohas]

you must have had carpaccio.

Exactly.

[soldier-of-the-apocalypse]

Exactly.

how would you describe the taste

[hollohas]

It tastes like fresh raw beef smells. I don't know how else to describe it. Very tender. I have had carpaccio served many different ways. Sliced thin with olive oil. Cubed with soy sauce or other spices and sauces. I have liked each and every one of them.

[T-Giv]

Well, judging by my given name by the gods at be on this forum I will weigh in on my suggestion. Okay maybe I won't since the only meat for me is attached to a man.

[soldier-of-the-apocalypse]

Well, judging by my given name by the gods at be on this forum I will weigh in on my suggestion. Okay maybe I won't since the only meat for me is attached to a man.

so you must like frumundah cheese as well

[T-Giv]

so you must like frumundah cheese as well

Indeed good sir. The fresher the better.

[JoeT]

10 ounces USDA prime beef tenderloin, cut into small dice, covered, and refrigerated

$$$$, and good luck finding USDA Prime.

Oh I just happen to have some in my refrigerator.

how much are we talking here I wold also like to pick up some nice steaks at the same time

It's my personal stash, but sending you a PM.

I have some awesome
5-up PSMO tenders that are prime for under $17 a pound
1x0 strips at $11.25 a pound
prime ribs $11.50 a pound

as many as you could want...from a USDA inspected facility with 21+ days wet-age and if you wanted to wait I could have it dry aged for you (at more per pound)