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I would make fish jerky.
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Originally Posted by ray1970 I would make fish jerky. If its from the sea, its not for me
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Originally Posted by Rooskibar03 If its from the sea, its not for me Fine. Make some bacon jerky then.
Originally Posted by ray1970 I would make fish jerky. I just got some of the best smoked salmon finished up. Fresh red salmon from up in Alaska. I love me some salmon, just cooked some up tonight
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