Very handsome knives. Do you make the sheaths as well? I like the look and feel of leather.

I was just thinking about coatings. Are the coatings/cerakote/whatever "food safe" on the various knives? I've probably eaten the teflon lining off a few frying pans over the years and I haven't died yet. But if you use your knife for processing game or general food preparation you are going to eat some of the coating. I like to think about what I eat.

The ESEE powder coating is a little too textured for my taste, it seems to add resistance with certain cutting tasks. Cold steel and kabar paint is pretty slick and doesn't seem to offer any resistance.