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Thread: BACON - TIP

  1. 01-02-2013, 21:36 #21
    DSB OUTDOORS
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    Quote Originally Posted by jim View Post
    You forgot to include a light dusting of seasoned flour to prevent curling and shrinkage. BTW: i set @ 425 for 10 min then check.

    Seriously no one here has ever baked bacon besides me and the OP???????
    Jim knows shrinkage, the older you get and all.

    Quote Originally Posted by Monky View Post
    ... the george foreman works wonders on bacon as well.. AND you can save the fat for cooking other things easily..
    ^^^^ This, Monky and a few others like my self use the George foreman grill. Best damn idea IMHO!!
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  2. 01-02-2013, 21:40 #22
    Gman
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    However you cook it, cook the best; http://www.nueskes.com/smoked-bacon.aspx

    This stuff is heavenly.
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  3. 01-02-2013, 21:47 #23
    Dave
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    Been cooking bacon in the oven for years ever since I saw the cooks in the Army do it in the chow hall, plus I saw the Good Eats episode on salty and sweet that has praline bacon on it. http://www.foodnetwork.com/recipes/a...ipe/index.html
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  4. 01-02-2013, 21:57 #24
    bogie
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    Nobody picked the Topper Harley method of bacon cooking as their favorite???...

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  5. 01-02-2013, 21:58 #25
    Ashton
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    What is this flour tip you speak of?
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  6. 01-12-2013, 10:20 #26
    KestrelBike
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    Default BACON - TIP

    Quote Originally Posted by jim View Post
    You forgot to include a light dusting of seasoned flour to prevent curling and shrinkage. BTW: i set @ 425 for 10 min then check.

    Seriously no one here has ever baked bacon besides me and the OP???????
    Alright Ashton and Jim I'm trying it y'all's way

    ETA: Delicious! Pansy-ass smoke detector went off, too!
    Last edited by KestrelBike; 01-12-2013 at 12:37.
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  7. 01-12-2013, 10:21 #27
    hghclsswhitetrsh
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    Quote Originally Posted by GlockDog47 View Post
    I am fat and I love bacon. ... thanks for the tip..
    Hahahahaha. This +1 here!
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  8. 01-12-2013, 10:22 #28
    hghclsswhitetrsh
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    ^^ er not agreeing on your physical stature just saying I'm in the same boat.
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  9. 01-12-2013, 10:40 #29
    BuffCyclist
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    Just so I cna report back, I've been cooking BLTs (with about 10pieces of bacon each) everyday the past week using this method and the bacon comes out PERFECTLY cooked! Sprinkling it with a little bit of Dillo Dust gives it a little kick and seems to bring out the flavor of the bacon more (I did some taste tests).

    Thanks for the tip!!
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  10. 01-12-2013, 10:53 #30
    SouthPaw
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    My dad always dusted it in flour with pepper and other seasonings in the flour. Pan fried it to perfection! Usually didn't leave room for the rest of the actual breakfast. Slap some on bread with mayo
    "But when it's time to fight, you fight like you are the third monkey on the ramp to Noah's Ark; and brother, it's startin' to rain."
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