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  1. 01-02-2013, 19:59 #1
    Great-Kazoo
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    You forgot to include a light dusting of seasoned flour to prevent curling and shrinkage. BTW: i set @ 425 for 10 min then check.

    Seriously no one here has ever baked bacon besides me and the OP???????
    Last edited by Great-Kazoo; 01-02-2013 at 20:00.
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  2. 01-02-2013, 20:21 #2
    jhood001
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    Quote Originally Posted by jim View Post
    Seriously no one here has ever baked bacon besides me and the OP???????
    I always go that that route unless I'm in a big hurry.
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