Quote Originally Posted by ChadAmberg View Post
Funny enough, I just started doing this over the weekend finally. I'm eventually going to try the brown sugar coating on the bacon to see how that works, just sprinkle a little on top of each rasher.
If you do the brown sugar have to add red pepper flakes, damn fine. I broil bacon when I add brown sugar and pepper, you have to keep a close eye on it though. Normally just use the griddle, I cook, she cleans