Quote Originally Posted by jim View Post
You forgot to include a light dusting of seasoned flour to prevent curling and shrinkage. BTW: i set @ 425 for 10 min then check.

Seriously no one here has ever baked bacon besides me and the OP???????
Jim knows shrinkage, the older you get and all.

Quote Originally Posted by Monky View Post
... the george foreman works wonders on bacon as well.. AND you can save the fat for cooking other things easily..
^^^^ This, Monky and a few others like my self use the George foreman grill. Best damn idea IMHO!!