Quote Originally Posted by Gman View Post
Bourbon is distilled. How do you figure that any gluten from gluten producing grains added to the corn would make it through distillation?
That is a good question that i do not have the answer for. From friends and of a late family member that was of the generation you drank a cocktail every night i know it can still make you sick. The switch from normal vodka to potato vodka made all the difference to that family member. If anyone does know why please share because it always made me wonder too.