Quote Originally Posted by sniper7 View Post
I am not sure.

I just don't have the machines to make the burger, or the beef fat to make the burger taste a bit better (they add it in so it isn't super lean). I really don't have the space and cutting table to keep the meat super clean and not get contaminated while cutting it into pieces.

I have access to a vacuum packer but nothing like they have. and the packages for the burgers are an art in themselves to get the burger in there.

The only thing I do on my own is take the backstraps, cut them into steaks of thickness I like, clean it and vacuum pack it. That works great. it is all the rest I don't know about.

You can rent a meat grinder at most rental outlets. cabelas sells them and so do may other places as well.
Never use meat fat, makes the meat taste like shit.
We make our own italian sausage and breakfast sausage.
Lots of work but a few family members and freinds a few beers and the TV on some sports we are good to go.