I have only been using steves meats and they do excellent work.

I always quarter out my elk. total usually ends up between $300-350
and about 200 lbs of meat.

but that includes sausage (breakfast and summer) as well as some of the jalapeno cheddar cheese logs (yummy!)
these really add to the total cost.

I am guessing but when it is all said on done for a basic processing you are probably looking at about $1 a lb.