Big Game Processors

[theGinsue]

Never use meat fat, makes the meat taste like shit.

I'm confused. Did you mean "Never use beef fat"?

I've heard of professionals using both beef and pork fats but the pork is the only one that tastes decent.

[Mtn.man]

Pork fat is better. Beef fat sux. Mostly don't use anything, can add bagon later for moisture.

[wolffo]

I have no first hand experience here, but
I've heard steve's is the only way to go
I've heard steve's is the only one to vaccum bag?
but you need to have your $hit together and you may have to wait in line

[Ah Pook]

Hudson Lockers, in Hudson, does good work. They also have freezer lockers for rent. We have lamb in the freezer that is going on three years old with no freezer burn.

[StagLefty]

We have lamb in the freezer that is going on three years old with no freezer burn.

Left the wool on ?

[Ah Pook]

Left the wool on ?

That was baaaaaad.

[djjames]

Bump to get this at the top again for people who don't know where to go like myself. Pretty much anywhere from Parker to Lakewood would work for me and my hunting partner. Let me know what you think nowadays.

FYI, don't ever go to Sir Loins in Aurora. They told me I never dropped a deer off a couple years back. Horrible attitudes and service

Would love to do it myself but apts don't usually care too much for having an animal hung upside down inside a garage. Though, I've been tempted to before.

Thanks,

DJ

[soldier-of-the-apocalypse]

Hudson Lockers, in Hudson, does good work. They also have freezer lockers for rent. We have lamb in the freezer that is going on three years old with no freezer burn.

where is this place located i had a buddy who sent a cow there and he gave me a bag of jerky and it was the best damn jerky ive ever had i my life and ive had alot of damn good jerky if you have a phone number that would be awesome

[van7559]

who in the hell do I use in gunnison????

[Colorado Osprey]

Pork fat is better. Beef fat sux. Mostly don't use anything, can add bagon later for moisture.

Pork fat rules but most game processors have to buy it and it is the same price as ground pork.
They pass this costs on when they use it and by adding it it can almost double your processing costs.

Personally I like mine without anything added and if I need to make burgers I just add margarine or butter.