Quote Originally Posted by theGinsue View Post
I'd love it if someone would post the same information for a decent processor in Colo Spr.

I used Andy's Meat Market for a deer a few years back and I got less meat back than I would have expected from a poodle.
Two years ago I used a place (out of a womans garage) that I found in a card @ WalMart's Sporting Goods counter. These folks cut my elk the way they wanted to cut it - completely contrary to my instructions (and made my haul away the waste to boot).

Both are in the Peyton area:
Ted Baker off of Peyton Highway
Randy Kershaw N of 24 around Ellicott Highway
Both are USDA inspected butchers

Don't really care for Spoto near Volmer in southern Black Forest