Yesterday was salmon. Today is Canadian bacon.
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Yesterday was salmon. Today is Canadian bacon.
Costco Prime packer brisket. Started at about 12lbs, probably closer to 10lb after trimming.
https://i.imgur.com/PX62o2y.jpg
Some slices: from the point on top, from the flat on bottom.
https://i.imgur.com/vDjnKc2.jpg
YUM. lovely.
how much per lb at costco??
Not sure the current pricing, this one had been in the freezer for about 8 months. It was marked $2.95/lb.
One of these days I’m going to make my own smoked bacon from a Costco pork belly, anyone have experience with that?
Yup, did several slabs a few months ago... I'll have to dig for recipes. Usually about 7-10 days curing in the fridge, then 4-5 hours slow smoking to about 160F.Quote:
Originally Posted by jreifsch80
There may even be a thread dedicated to DIY bacon.
mmmmm.....bacon.
I've done bacon on the Pit Barrel, using the amazingribs.com recipe. Doesn't cook up as crisp as the store bought stuff, but has a helluva lot more flavor, and is allegedly safer than cold-smoked.
That’s cool I’ll check it out, what’s unsafe about cold smoked?Quote:
Originally Posted by TFOGGER