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  1. #1
    RIP - IN MEMORIAM - You will be missed jreifsch80's Avatar
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    One of these days I’m going to make my own smoked bacon from a Costco pork belly, anyone have experience with that?
    <span style="font-weight: bold; color: orange;"> Rachel Ray of AK's</span>


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    Machine Gunner DenverGP's Avatar
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    Quote Originally Posted by jreifsch80 View Post
    One of these days I’m going to make my own smoked bacon from a Costco pork belly, anyone have experience with that?
    Yup, did several slabs a few months ago... I'll have to dig for recipes. Usually about 7-10 days curing in the fridge, then 4-5 hours slow smoking to about 160F.

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