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  1. 10-16-2018, 00:58 #1
    jreifsch80
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    One of these days I’m going to make my own smoked bacon from a Costco pork belly, anyone have experience with that?
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  2. 10-16-2018, 01:04 #2
    DenverGP
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    Quote Originally Posted by jreifsch80 View Post
    One of these days I’m going to make my own smoked bacon from a Costco pork belly, anyone have experience with that?
    Yup, did several slabs a few months ago... I'll have to dig for recipes. Usually about 7-10 days curing in the fridge, then 4-5 hours slow smoking to about 160F.
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