What to put in the smoker this weekend?

Did some kielbasa and loaded potato skins on my new Blaz'n Grill Works pellet smoker... came out delish

Test run for Thanksgiving is in the fridge brining...

Goes into the smoker tomorrow afternoon...

We shall see...

https://farm5.staticflickr.com/4830/...f8954461_c.jpg20181115_201632[1] by ARNEWB, on Flickr

Onto the smoker it goes...

https://farm5.staticflickr.com/4863/...8e7da8b8_c.jpg20181116_172745[1] by ARNEWB, on Flickr



And 3 hours later...

https://farm5.staticflickr.com/4811/...6c20c4c4_c.jpg20181116_202733[1] by ARNEWB, on Flickr

Smoker question - does anyone have any experience with the Members Mark pellet smoker from Sam's? I've got an ugly drum smoker down and would like to step up my game, primarily ease of use.

https://www.samsclub.com/sams/member...rod22370756.ip

Quote:

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Originally Posted by blacklabel

Smoker question - does anyone have any experience with the Members Mark pellet smoker from Sam's? I've got an ugly drum smoker down and would like to step up my game, primarily ease of use.

https://www.samsclub.com/sams/member...rod22370756.ip

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Just seeing where the exit is for the grease, i'd pass. Take a look at the Greem mtn, traeger and camp chef to see how they have the drip pan angled down in to a drip rail, that goes out in to a bucket. That sam's one looks like it goes from the large drip tray to the bottom of the smoker.

I'm a major fan of the camp chef smoker for the ash pan under the unit to remove spent pellets. Not having to clean it out from the inside, along with a separate chute to drop unused pellets .
However for the price SW is offering the Daniel Boone pellet smoker. I'd suggest that as a very well priced unit @ $399, wayyy better that the sam's one..

https://www.sportsmanswarehouse.com/...1036/cat138955


Or spend $200 more for the CC Pro DLX ;)
https://www.sportsmanswarehouse.com/...7282/cat138955

I'll check both of those out. Thanks Kazoo.

And done...

Came out nice and juicy, with a great flavor!

https://farm5.staticflickr.com/4804/...98889e20_c.jpg20181116_234435[1] by ARNEWB, on Flickr

I'm always interested in "juicy" turkey. If all turkey tasted like turkey legs, it'd be one of my favorite foods.

Quote:

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Originally Posted by Irving

I'm always interested in "juicy" turkey. If all turkey tasted like turkey legs, it'd be one of my favorite foods.

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That?s why I went to deep frying them years ago. For the jucieness.

I've never had the opportunity to try a deep fried turkey.